Calendar Year

• 2008
• 2009

Saturday and Sunday, March 14 & 15

During late winter and early spring, great fluctuations in temperatures―freezing nights and warm days―allows sap to rise from the roots of maple trees. During Maple Sugaring Days, you'll see how the early settlers of Naperville tapped maple trees and then turned the sap into maple syrup. The sweet aroma of maple sap boiling over an open fire in Fort Payne permeates the entire village and will tempt you to try a tasty shaved ice maple treat. Visit the historic buildings to find out more about life in the past. A complimentary recipe booklet featuring maple syrup and maple sugar recipes will be available for you to take home. This is a memorable event the entire family will savor.

The history of maple sugaring

Maple sugaring was an integral part of American life in the 1800s and was the foremost sweetener until the end of the Civil War. A community social event celebrating the arrival of spring, the difficult work involving in collecting and processing the sap required many hands. This festive gathering was a welcome diversion following a long winter. Until the end of the Civil War, maple products were the most important food sweeteners in the United States because they were far less expensive and more available than cane sugar.

Saturday 10 a.m.-4 p.m., Sunday 1-4 p.m.

$8 adults, $7 seniors, $5.50. Naperville Heritage Society members and Season Pass Holders receive free admission.

All Events and Programs Subject to Change Without Notice.  Special Event Rates Vary